Sudayu has been commercialized in İstanbul Teknokent A.Ş. with grants from Ministry of Science, Industry and Technology of 2011 to Techno-Enterprise Capital Support and 2013 Tübitak 1507 Teydeb Project...
The amount of polar substances gives information about the degree of degradation of the oil. It is a colorimetric analysis which enables determination of Total Polar Substances in frying oils in a short...
Thanks to the ion exchange effect, bacteria and molds in the product included reduce and slow the formation of yeast. Until now, it has been used in many sectors including bakery products, dairy sector...